Vegan Cookie Delight

About this recipe

Indulge in a batch of our Vegan Cookie Delight, where almond flour melds with rich coconut sugar and gooey dairy-free chocolate chips to create a mouth-watering treat perfect for vegans and non-vegans alike. Simple yet elegant, these cookies are perfect for any occasion.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, almond butter, maple syrup, vanilla, baking soda, and salt.

3. 3

   Mix until a dough forms, then fold in the dairy-free chocolate chips.

4. 4

   Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.

5. 5

   Bake for 10-12 minutes or until the edges are golden.

6. 6

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack.