Vegan Coffee Red Velvet Cake
This vegan coffee red velvet cake is a delicious and indulgent dessert that is perfect for any occasion. Made with rich cocoa powder, tangy vegan buttermilk, and a hint of coffee, this cake is sure to satisfy your sweet tooth.
Nutrition Per Serving
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan buttermilk (1 cup soy milk + 1 tbsp apple cider vinegar)
- 1/2 cup vegetable oil
- 1 tbsp vanilla extract
- 1 tbsp instant coffee
- 1 tbsp red food coloring
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the vegan buttermilk, vegetable oil, vanilla extract, instant coffee, and red food coloring.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before frosting and serving.
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