Vegan Coffee Red Velvet Cake

Viss International

Viss International

about 1 year ago

This vegan coffee red velvet cake is a delicious and indulgent dessert that is perfect for any occasion. Made with rich cocoa powder, tangy vegan buttermilk, and a hint of coffee, this cake is sure to satisfy your sweet tooth.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

320

Protein

3g

Fat

14g

Sat Fat

1g

Carbs

46g

Chole

0mg

Fiber

2g

Sugar

28g

Sodium

290mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup vegan buttermilk (1 cup soy milk + 1 tbsp apple cider vinegar)
  • 1/2 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp instant coffee
  • 1 tbsp red food coloring

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  • In a separate mixing bowl, whisk together the vegan buttermilk, vegetable oil, vanilla extract, instant coffee, and red food coloring.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool completely before frosting and serving.

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