Vegan Coffee Red Velvet Cake

About this recipe

Indulge in a delightful fusion of flavors with this vegan coffee red velvet cake. Made with rich cocoa, a hint of coffee, and vegan buttermilk, this moist and flavorful cake is perfect for any occasion. Whether serving a crowd or enjoying a quiet afternoon tea, this cake promises satisfaction with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup soy milk
• 1 tbsp apple cider vinegar
• 1/2 cup vegetable oil
• 1 tbsp vanilla extract
• 1 tbsp instant coffee
• 1 tbsp red food coloring

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, mix soy milk with apple cider vinegar and set aside to curdle.

3. 3

   Whisk together flour, sugar, cocoa powder, baking soda, and salt in a large bowl.

4. 4

   Stir vegetable oil, vanilla extract, instant coffee, and red food coloring into the curdled soy milk.

5. 5

   Combine wet and dry ingredients, mixing until smooth.

6. 6

   Pour batter into a greased 9-inch cake pan.

7. 7

   Bake for 30-35 minutes, until a toothpick comes out clean.

8. 8

   Cool completely before frosting or serving.