Vegan Coffee Cake Delight

Michael Scur

Michael Scur

about 1 year ago

This vegan coffee cake is a delightful treat that is perfect for any occasion. It is moist, fluffy, and has a delicious cinnamon streusel topping that will leave you wanting more.

Cooking Time

45 minutes

Serving Size

9

Nutrition Per Serving

Cal

320

Protein

3g

Fat

14g

Sat Fat

2g

Carbs

46g

Chole

0mg

Fiber

1g

Sugar

26g

Sodium

290mg

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsweetened almond milk
  • 1/2 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup vegan butter, melted

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Pour the batter into a greased 9-inch square baking dish.
  • In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping.
  • Add the melted vegan butter and mix until crumbly.
  • Sprinkle the streusel topping over the batter.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 10 minutes before serving.

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