Vegan Coffee Cake Delight
This vegan coffee cake is a delightful treat that is perfect for any occasion. It is moist, fluffy, and has a delicious cinnamon streusel topping that will leave you wanting more.
Nutrition Per Serving
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup vegan butter, melted
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased 9-inch square baking dish.
- In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping.
- Add the melted vegan butter and mix until crumbly.
- Sprinkle the streusel topping over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
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