Vegan Coffee Cake Delight

About this recipe

Indulge in this moist and fluffy vegan coffee cake, topped with a delightful cinnamon streusel. It's a perfect pairing with your morning coffee or as a sweet treat anytime. Simple to make, yet rich in flavor, this cake offers a warm and comforting experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup vegan butter, melted

Directions

1. 1

   Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.

2. 2

   Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

3. 3

   In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

4. 4

   Combine wet and dry ingredients until just mixed.

5. 5

   Pour batter into the prepared baking dish evenly.

6. 6

   For the streusel, mix flour, brown sugar, and cinnamon, then add melted vegan butter until crumbly.

7. 7

   Sprinkle streusel over the batter evenly.

8. 8

   Bake for 35-40 minutes or until a toothpick comes out clean from the center.

9. 9

   Cool for 10 minutes before slicing and serving.