Vegan Cinnamon Swirl French Toast

About this recipe

Indulge in this delightful vegan cinnamon swirl French toast, perfect for a cozy breakfast or brunch. With rich cinnamon flavors and a soft yet crispy texture, it's a satisfying plant-based twist on the classic favorite.

Ingredients

• 1 loaf of slightly stale vegan bread
• 1 cup of almond milk
• 1 tablespoon of ground flaxseed
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of cornstarch
• 1 tablespoon of vegan butter
• 1/4 cup of brown sugar

Directions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   In a shallow dish, whisk together almond milk, flaxseed, vanilla, cinnamon, nutmeg, salt, and cornstarch.

3. 3

   Dip each bread slice into the mixture, coating both sides evenly.

4. 4

   Mix vegan butter and brown sugar in a small bowl until combined.

5. 5

   Spread the butter mixture on one side of each bread slice.

6. 6

   Place slices in the preheated skillet, butter side down.

7. 7

   Cook for 2-3 minutes until golden brown, then flip.

8. 8

   Cook for another 2-3 minutes on the other side.