Vegan Chocolate Fudge Brownies

About this recipe

Indulge in these fudgy vegan chocolate brownies that are moist, rich, and utterly satisfying. Made with plant-based ingredients, these treats offer a guilt-free dessert option that's both delicious and vegan-friendly. Perfect for chocolate lovers seeking a healthier alternative.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. 3

   Stir in melted coconut oil, maple syrup, applesauce, and vanilla extract until well combined.

4. 4

   Fold in the vegan chocolate chips evenly.

5. 5

   Pour the batter into a greased 8x8 inch baking dish, smoothing the top.

6. 6

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.

7. 7

   Allow the brownies to cool in the pan before slicing and serving.