Vegan Chocolate Chip Cookies
Summer Hello
over 1 year ago
These vegan chocolate chip cookies are a delicious and cruelty-free alternative to traditional cookies. They are made with plant-based ingredients and are perfect for vegans or anyone looking for a healthier treat. The combination of rich chocolate and chewy cookie dough will satisfy your sweet tooth without any guilt.
Cooking Time
20 minutes
Serving Size
12 cookies
Nutrition Per Serving
Cal
180
Protein
2g
Fat
9g
Sat Fat
4g
Carbs
24g
Chole
0mg
Fiber
1g
Sugar
14g
Sodium
120mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Add the applesauce and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious vegan chocolate chip cookies!
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