Vegan Chocolate Chip Cookies

About this recipe

Indulge in these delicious vegan chocolate chip cookies that offer a cruelty-free alternative to traditional treats. Made with plant-based ingredients, these cookies are perfect for vegans or anyone looking to enjoy a healthier dessert option. With a chewy texture and rich chocolate flavor, they make for a guilt-free sweet treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl.

3. 3

   Cream together vegan butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.

4. 4

   Mix in applesauce and vanilla extract until smooth.

5. 5

   Gradually blend dry ingredients into the wet mixture until just combined.

6. 6

   Fold in vegan chocolate chips.

7. 7

   Drop tablespoon-sized dough onto the prepared baking sheet, spaced evenly.

8. 8

   Bake for 10-12 minutes until edges are golden brown.

9. 9

   Cool on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely.