What are some tips for making Vegan Chocolate Chip Cookie Dough Ice Cream?

Name: Vegan Chocolate Chip Cookie Dough Ice Cream
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Ingredients: 1 can full-fat coconut milk; 1/2 cup cashews, soaked overnight; 1/2 cup maple syrup; 1/2 cup coconut cream; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup vegan chocolate chips; 1/2 cup vegan cookie dough, chopped

vegandessertsummerPlan this recipe Share

Vegan Chocolate Chip Cookie Dough Ice Cream

Indulge in this creamy vegan treat packed with cookie dough chunks.

4servings

2 hr 20 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

Vegan Chocolate Chip Cookie Dough Ice Cream

About this recipe

Experience the delightful combination of creamy, smooth vegan ice cream and chunks of chocolate chip cookie dough. This treat is not only perfect for a hot summer day but also satisfies your sweet cravings with a plant-based twist.

Ingredients

1 can full-fat coconut milk
1/2 cup cashews, soaked overnight
1/2 cup maple syrup
1/2 cup coconut cream
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 tsp salt
1/2 cup vegan chocolate chips
1/2 cup vegan cookie dough, chopped

Directions

1
Blend drained cashews, coconut milk, coconut cream, maple syrup, coconut oil, vanilla extract, and salt until smooth.
2
Chill the mixture for at least 2 hours in the fridge.
3
Pour chilled mixture into an ice cream maker, churn according to instructions.
4
Add chocolate chips and cookie dough during the last 5 minutes of churning.
5
Transfer to an airtight container and freeze for at least 2 hours or until firm.
6
Serve and enjoy!