Vegan Chocolate Chip Cookie Dough Ice Cream
This creamy and delicious vegan ice cream is loaded with chunks of cookie dough and chocolate chips. It's the perfect treat for any hot summer day!
Nutrition Per Serving
- 1 can full-fat coconut milk
- 1/2 cup cashews, soaked overnight
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan cookie dough, chopped
- In a blender, combine the coconut milk, cashews, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is almost done churning, add in the chocolate chips and cookie dough. Churn for an additional minute or until everything is well combined.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Serve and enjoy!
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