Vegan Chocolate Chip Cookie Dough Ice Cream

Erik S.

Erik S.

9 months ago

This creamy and delicious vegan ice cream is loaded with chunks of cookie dough and chocolate chips. It's the perfect treat for any hot summer day!

Cooking Time

2 hours

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

4g

Fat

32g

Sat Fat

22g

Carbs

40g

Chole

0mg

Fiber

3g

Sugar

30g

Sodium

20mg

Ingredients

  • 1 can full-fat coconut milk
  • 1/2 cup cashews, soaked overnight
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup vegan cookie dough, chopped

Instructions

  • In a blender, combine the coconut milk, cashews, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Once the ice cream is almost done churning, add in the chocolate chips and cookie dough. Churn for an additional minute or until everything is well combined.
  • Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
  • Serve and enjoy!

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