Modern Vegan Chickpea Delight

About this recipe

A flavorful and nutritious vegan chickpea dish that's rich in spices and perfect for a cozy weeknight dinner. This recipe combines chickpeas with aromatic spices and fresh vegetables to create a delicious meal that's both satisfying and easy to make at home.

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until translucent.

3. 3

   Stir in diced bell pepper, cumin, smoked paprika, and turmeric; cook for another 2 minutes.

4. 4

   Mix in tomato paste and chickpeas, cook for 5-7 minutes, stirring occasionally.

5. 5

   Season with salt and pepper to taste.

6. 6

   Garnish with fresh parsley before serving.