Vegan Chicken Wing Fried

Huỳnh Ngọc Thuỳ

Huỳnh Ngọc Thuỳ

12 days ago

A delicious vegan alternative to traditional chicken wings. These crispy and flavorful wings are made from plant-based ingredients and are perfect for any occasion.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

10g

Fat

10g

Sat Fat

2g

Carbs

30g

Chole

0mg

Fiber

2g

Sugar

2g

Sodium

400mg

Ingredients

  • 1 package of vegan chicken wings
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of plant-based milk
  • 1 cup of bread crumbs
  • 1/4 cup of vegetable oil

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Dip each vegan chicken wing into the plant-based milk, then coat it in the flour mixture.
  • Next, dip the coated wing into the bread crumbs, making sure it is fully coated.
  • Repeat the process for all the wings.
  • Heat the vegetable oil in a frying pan over medium heat.
  • Place the coated wings in the pan and cook for about 2-3 minutes on each side, or until they are golden brown.
  • Transfer the wings to a baking sheet and bake in the preheated oven for 15-20 minutes, or until they are crispy and cooked through.
  • Serve hot and enjoy!

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