Crispy Vegan Fried Wings

About this recipe

Enjoy a plant-based twist on classic fried wings with this delicious recipe that combines crispy coating with tender vegan chicken. Perfect for a snack or party appetizer, these wings are sure to impress vegans and meat-eaters alike!

Ingredients

• 1 package of store-bought vegan chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup unsweetened plant-based milk
• 1 tablespoon apple cider vinegar
• 1 cup panko bread crumbs
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.

3. 3

   Mix plant-based milk and apple cider vinegar in another bowl to create a buttermilk substitute.

4. 4

   Dip vegan wings in the buttermilk substitute, then coat with the flour mixture.

5. 5

   Dip the wings again in buttermilk, then coat with panko bread crumbs.

6. 6

   Heat vegetable oil in a frying pan over medium heat.

7. 7

   Fry wings for 3-4 minutes on each side, until golden brown. Transfer to the baking sheet.

8. 8

   Bake in preheated oven for 15 minutes until crispy and fully cooked.