Vegan Chicken Delight

About this recipe

Experience the rich and satisfying taste of the Vegan Chicken Delight, a plant-based alternative that captures the essence of traditional chicken dishes. This recipe combines flavorful spices and fresh vegetables for a meal that's both delicious and wholesome.

Ingredients

• 1 package of vegan chicken substitute
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 cup cooked rice

Directions

1. 1

   Stir together the broth, soy sauce, nutritional yeast, and spices in a bowl.

2. 2

   Marinate the vegan chicken in the mixture for 30 minutes.

3. 3

   Heat oil in a skillet over medium heat, then add onion and garlic.

4. 4

   Cook until the onion is translucent.

5. 5

   Add marinated vegan chicken and cook for 5-7 minutes.

6. 6

   Stir in bell pepper, mushrooms, and peas; cook until tender.

7. 7

   Serve over cooked rice.