Vegan Chicken and Vegetable Stir-Fry

About this recipe

This updated vegan chicken and vegetable stir-fry harnesses modern cooking techniques to deliver a vibrant and flavorful dish. Perfect for busy weeknights, this stir-fry combines protein-rich vegan chicken with crisp, colorful vegetables in a savory ginger and garlic sauce, served hot over your choice of rice or noodles.

Ingredients

• 1 package vegan chicken strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup vegetable broth
• 2 tablespoons sesame oil

Directions

1. 1

   Whisk together the soy sauce, cornstarch, and vegetable broth in a small bowl.

2. 2

   Heat sesame oil in a large skillet over medium-high heat.

3. 3

   Add vegan chicken strips and sauté until browned, about 5 minutes.

4. 4

   Add bell peppers, onion, garlic, and ginger. Stir-fry for another 5 minutes.

5. 5

   Pour the soy sauce mixture over the stir-fry and combine well.

6. 6

   Cook for an additional 2-3 minutes until the sauce thickens and vegetables are tender.

7. 7

   Serve hot over rice or noodles of choice.