Vegan Chickpea Delight

About this recipe

Experience a delightful combination of flavors with this Vegan Chickpea Delight. Crafted for those who appreciate wholesome plant-based meals, this dish combines tender chickpeas with a medley of fresh vegetables and aromatic spices. Perfect as a quick and nourishing dinner, it's a celebration of vibrant colors and textures.

Ingredients

• 2 cups cooked chickpeas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium carrot, diced
• 1 medium zucchini, diced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat the olive oil over medium heat in a large skillet.

2. 2

   Add the diced onion and minced garlic and sauté until the onion is translucent.

3. 3

   Stir in the red bell pepper, carrot, and zucchini. Cook until vegetables are tender.

4. 4

   Add the chickpeas, diced tomatoes, tomato paste, cumin, paprika, turmeric, salt, and pepper.

5. 5

   Mix well and simmer for 15 minutes, allowing flavors to meld.

6. 6

   Serve hot, garnished with fresh parsley.