Vegan Cheesy Pasta

About this recipe

Discover a delectable and creamy vegan pasta dish that caters to your cheesy cravings without any animal products. This delightful recipe is perfect for a quick and satisfying weeknight dinner, offering a smooth, rich sauce packed with flavor.

Ingredients

• 8 oz pasta of choice
• 1 cup raw cashews
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp turmeric
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Boil a pot of salted water and cook pasta until al dente.

2. 2

   Blend cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper until smooth.

3. 3

   In a pan, heat olive oil over medium heat.

4. 4

   Pour the sauce into the pan and simmer until thickened.

5. 5

   Add cooked pasta to the sauce, stirring to coat.

6. 6

   Serve immediately and enjoy.