Vegan Cheesy Pasta
Zachary Temelso
12 months ago
A delicious and creamy vegan pasta dish that will satisfy your cheesy cravings without any animal products. Perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
15g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
200mg
Ingredients
- 8 oz pasta of choice
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp turmeric
- Salt and pepper to taste
Instructions
- 1. Cook pasta according to package instructions.
- 2. In a blender, combine cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
- 3. In a large pan, heat the sauce over medium heat until heated through.
- 4. Add cooked pasta to the sauce and toss to coat evenly.
- 5. Serve hot and enjoy your vegan cheesy pasta!
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