Vegan Cheesy Macaroni

About this recipe

Indulge in this delightful vegan macaroni and cheese, boasting a rich and creamy sauce without any dairy. Perfect for satisfying comfort food cravings, it combines wholesome ingredients to create a guilt-free dish everyone will love.

Ingredients

• 2 cups elbow macaroni
• 1 cup raw cashews, soaked and drained
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1-2 tablespoons vegan butter
• 1/3 cup breadcrumbs

Directions

1. 1

   Soak the cashews in water for at least 2 hours, then drain.

2. 2

   Cook the macaroni according to package instructions. Drain and set aside.

3. 3

   In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.

4. 4

   Pour the sauce over the cooked macaroni and stir to combine.

5. 5

   In a skillet, melt the vegan butter over medium heat. Add the breadcrumbs and toast until golden and crispy.

6. 6

   Serve the macaroni hot, topped with toasted breadcrumbs.