Vegan Cheesy Macaroni
Zachary Temelso
12 months ago
A delicious and creamy vegan macaroni and cheese recipe that will satisfy your cravings for comfort food. This dairy-free version is made with a rich and cheesy sauce that will have you coming back for seconds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
15g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups elbow macaroni
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp turmeric
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a blender, combine the cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
- Pour the sauce over the cooked macaroni and stir to combine.
- Serve hot and enjoy your vegan cheesy macaroni!
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