Vegan Cheesecake Delight

Josephine S.

Josephine S.

about 1 year ago

This vegan cheesecake is a delightful and guilt-free dessert that will satisfy your sweet tooth without compromising your health or values. Made with wholesome ingredients and bursting with flavor, this cheesecake is a must-try for anyone who loves dessert.

Cooking Time

4 hours

Serving Size

8

Nutrition Per Serving

Cal

350

Protein

5g

Fat

25g

Sat Fat

15g

Carbs

30g

Chole

0mg

Fiber

3g

Sugar

20g

Sodium

50mg

Ingredients

  • 1 cup raw cashews
  • 1 cup pitted dates
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 cup fresh berries (optional)

Instructions

  • Soak the cashews in water for at least 4 hours or overnight.
  • In a food processor, pulse the dates until they form a sticky paste.
  • Add the cashews, coconut oil, maple syrup, lemon juice, vanilla extract, and sea salt to the food processor. Blend until smooth and creamy.
  • Pour the mixture into a 9-inch springform pan and smooth out the top with a spatula.
  • Refrigerate the cheesecake for at least 4 hours or overnight, until it sets.
  • Top with fresh berries before serving, if desired.

How does this recipe look?

Find your next favorite recipe with AI