Vegan Cheesecake Delight
This vegan cheesecake is a delightful and guilt-free dessert that will satisfy your sweet tooth without compromising your health or values. Made with wholesome ingredients and bursting with flavor, this cheesecake is a must-try for anyone who loves dessert.
Nutrition Per Serving
- 1 cup raw cashews
- 1 cup pitted dates
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup fresh berries (optional)
- Soak the cashews in water for at least 4 hours or overnight.
- In a food processor, pulse the dates until they form a sticky paste.
- Add the cashews, coconut oil, maple syrup, lemon juice, vanilla extract, and sea salt to the food processor. Blend until smooth and creamy.
- Pour the mixture into a 9-inch springform pan and smooth out the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight, until it sets.
- Top with fresh berries before serving, if desired.
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