Vegan Calamari Delight
Soleil
over 1 year ago
A delicious vegan alternative to traditional calamari made with plant-based ingredients.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
10g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
300mg
Ingredients
- 1 cup of oyster mushrooms
- 1 cup of seaweed
- 1 cup of flour
- 1 cup of plant-based milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Slice the oyster mushrooms into thin strips.
- 2. Rinse the seaweed and cut it into small rings.
- 3. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- 4. Dip the mushroom strips and seaweed rings into the plant-based milk, then coat them with the flour mixture.
- 5. Heat oil in a deep pan or fryer.
- 6. Fry the coated mushroom strips and seaweed rings until golden brown and crispy.
- 7. Remove from the oil and place them on a paper towel to drain excess oil.
- 8. Serve hot with your favorite dipping sauce.
- 9. Enjoy!
How does this recipe look?
Find your next favorite recipe with AI