Vegan Calamari Delight

About this recipe

Experience the ocean's flavor in a plant-based twist on the classic calamari. This easy-to-make vegan dish combines the textures of oyster mushrooms and seaweed to create a satisfying, crispy delight.

Ingredients

• 1 cup oyster mushrooms, sliced into rings
• 1 sheet nori, cut into strips
• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Directions

1. 1

   Mix flour, garlic powder, paprika, salt, and pepper in a bowl.

2. 2

   Dip mushroom rings and nori strips in almond milk, then coat with flour mixture.

3. 3

   Heat oil in a frying pan over medium-high heat.

4. 4

   Fry coated mushrooms and nori until golden brown and crispy, about 5 minutes.

5. 5

   Remove from oil and drain on paper towels.

6. 6

   Serve hot with a side of lemon wedges and vegan aioli.