Modern Vegan Chocolate Cake

About this recipe

Indulge in this rich and moist vegan chocolate cake that's perfect for any celebration. With an improved texture and flavor profile, this cake is free from animal products, ensuring it's suitable for those following a vegan lifestyle while delighting everyone's taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon sea salt
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, mix the almond milk and apple cider vinegar, and let it sit for 5 minutes to create vegan buttermilk.

4. 4

   Add the vegetable oil and vanilla extract to the buttermilk mixture and combine well.

5. 5

   Gradually add the wet mixture into the dry ingredients, mixing until just combined. Carefully stir in the boiling water.

6. 6

   Divide the batter evenly between the prepared cake pans.

7. 7

   Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.