Vegan Cake
Bilal Bouma
over 1 year ago
A delicious and moist vegan cake that is perfect for any occasion. This cake is made without any animal products, making it suitable for those following a vegan diet.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
0mg
Fiber
3g
Sugar
25g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite vegan frosting and decorate as desired.
- Serve and enjoy!
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