Vegan Breakfast Ramen

About this recipe

Kick off your morning with this vegan breakfast ramen that combines traditional Asian flavors with a nutritious twist. Perfect as a hearty start to your day, this dish is loaded with vegetables and crispy tofu, all simmered in a savory broth that's sure to energize you.

Ingredients

• 2 cups vegetable broth
• 1 package ramen noodles (discard seasoning packet if not vegan)
• 1 cup mixed vegetables (such as carrots, bell peppers, and mushrooms)
• 1/2 cup tofu, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional)
• 1 green onion, sliced
• 1 tablespoon sesame seeds

Directions

1. 1

   Boil vegetable broth in a large pot.

2. 2

   Cook ramen noodles according to the package.

3. 3

   Heat sesame oil in a skillet and sauté mixed vegetables with tofu until tender.

4. 4

   Drain cooked noodles and mix with veggies and tofu.

5. 5

   Add soy sauce and sriracha, stir well.

6. 6

   Cook until heated through, about 2-3 mins.

7. 7

   Divide into bowls and garnish with green onions and sesame seeds.

8. 8

   Serve hot.