Vegan Blissful Banana Bread

About this recipe

This vegan banana bread is a delightful treat that's both moist and flavorful. Perfect for breakfast, a snack, or even dessert, this guilt-free indulgence will satisfy your cravings while being kind to the planet. Enjoy the rich banana flavor enhanced with a touch of cinnamon in every bite.

Ingredients

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   Mash the ripe bananas in a large bowl until smooth.

3. 3

   Mix the melted coconut oil, maple syrup, almond milk, and vanilla extract into the mashed bananas.

4. 4

   In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow to cool before slicing and serving.