Vegan Blissful Banana Bread
Cassie Johnson
9 months ago
This vegan banana bread is moist, flavorful, and perfect for any time of day. It's a guilt-free treat that will leave you feeling satisfied and happy.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
200 per slice
Protein
3g
Fat
7g
Sat Fat
5g
Carbs
32g
Chole
0mg
Fiber
3g
Sugar
12g
Sodium
150mg
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mash the bananas until smooth.
- Add the coconut oil, maple syrup, almond milk, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool before slicing and serving.
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