Vegan Bliss Chocolate Cake

About this recipe

Dive into this decadent vegan cake that marries rich chocolate flavor with a moist, tender crumb. Perfect for celebrations or simply a blissful treat, this cake ensures satisfaction without any animal products. Whether you're a veteran vegan baker or a newcomer, this recipe promises simplicity and exquisite taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1/2 cup vegan chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

3. 3

   In another bowl, mix almond milk with apple cider vinegar and let sit for 5 minutes to curdle.

4. 4

   Add sugar, vegetable oil, and vanilla extract to the milk mixture. Stir until combined.

5. 5

   Combine wet and dry ingredients, mixing just until smooth. Fold in chocolate chips.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cake to cool completely before slicing and serving.