Vegan Bliss Cake
Syed Hussain Ahmad
7 months ago
Indulge in this decadent vegan cake that will satisfy your sweet cravings without any animal products. Perfect for any occasion or just a guilt-free treat.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320 per serving
Protein
5g
Fat
15g
Sat Fat
3g
Carbs
45g
Chole
0mg
Fiber
3g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
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