Vegan Bliss Cake
Syed Hussain Ahmad
10 months ago
Indulge in this decadent vegan cake that will satisfy your sweet cravings without any animal products. Perfect for any occasion or just a guilt-free treat.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320 per serving
Protein
5g
Fat
15g
Sat Fat
3g
Carbs
45g
Chole
0mg
Fiber
3g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
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