Vegan Beefy Delight

About this recipe

Introducing the Vegan Beefy Delight, a rich and flavorful dish blending savory plant-based ingredients for a cozy night in. This recipe brings together the satisfying texture of vegan beef with aromatic spices and wholesome beans, delivering a nutritious and delicious meal that vegans and meat-lovers alike will enjoy.

Ingredients

• 1 package of vegan beef crumbles
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until the onion becomes translucent.

3. 3

   Stir in diced red bell pepper and continue to sauté for 2-3 minutes.

4. 4

   Add the vegan beef crumbles, cooking until browned.

5. 5

   Mix in diced tomatoes, black beans, chili powder, and cumin.

6. 6

   Season with salt and pepper, then simmer for 10-15 minutes.

7. 7

   Stir occasionally, allowing flavors to meld.

8. 8

   Serve hot and enjoy!