Hearty Vegan Beef Stew

About this recipe

Experience the comforting warmth of our Hearty Vegan Beef Stew. Crafted with tender vegan beef chunks, a medley of nutritious vegetables, and aromatic herbs, this stew delivers the classic flavors you love without the meat. Perfect for weeknight dinners, this dish offers both depth of flavor and simplicity of preparation.

Ingredients

• 2 cups vegan beef chunks
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 3 potatoes, diced
• 1 cup frozen peas
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional)

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until onion is translucent.

3. 3

   Incorporate vegan beef chunks, browning them lightly.

4. 4

   Mix in sliced carrots, diced potatoes, peas, tomato paste, soy sauce, thyme, and rosemary.

5. 5

   Pour in vegetable broth and bring to a boil, then reduce heat to a simmer.

6. 6

   Cover and cook for 45 minutes, stirring occasionally, until vegetables are tender.

7. 7

   If desired, whisk cornstarch with water and stir in to thicken the stew.

8. 8

   Season with salt and pepper to taste before serving warm.