Vegan Bean Fiesta

About this recipe

This Vegan Bean Fiesta is an easy-to-make, delicious dish that bursts with flavor and nutrition. Packed with a variety of beans and fresh vegetables, it's dressed in a zesty cumin-lime vinaigrette. Perfect for parties or a wholesome weeknight meal, this salad is a go-to for anyone wanting to enjoy a healthy plant-based diet.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Combine black beans, kidney beans, corn, red bell pepper, green bell pepper, red onion, jalapeno, and cilantro in a large bowl.

2. 2

   Whisk lime juice, olive oil, cumin, salt, and black pepper in a small bowl.

3. 3

   Pour dressing over the bean mixture and toss well to coat.

4. 4

   Cover and refrigerate for at least 1 hour to let the flavors meld.

5. 5

   Serve chilled.

6. 6

   Garnish with additional cilantro if desired.