Vegan Bean Fiesta

Marcu Czentye

Marcu Czentye

about 1 year ago

This vegan bean fiesta is a delicious and healthy meal that is perfect for any occasion. Packed with protein and fiber, this dish is sure to satisfy your hunger and your taste buds.

Cooking Time

1 hour

Serving Size

6

Nutrition Per Serving

Cal

250

Protein

10g

Fat

10g

Sat Fat

1.5g

Carbs

35g

Chole

0mg

Fiber

10g

Sugar

5g

Sodium

400mg

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl, combine the black beans, kidney beans, corn, red bell pepper, green bell pepper, red onion, jalapeno pepper, and cilantro.
  • In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
  • Pour the dressing over the bean mixture and toss to coat.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled.

How does this recipe look?

Find your next favorite recipe with AI