Vegan Bean Fiesta
This vegan bean fiesta is a delicious and healthy meal that is perfect for any occasion. Packed with protein and fiber, this dish is sure to satisfy your hunger and your taste buds.
Nutrition Per Serving
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the black beans, kidney beans, corn, red bell pepper, green bell pepper, red onion, jalapeno pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled.
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