Vegan BBQ Jackfruit Sliders

About this recipe

Savor the rich and tangy flavors of BBQ jackfruit in these delectable vegan sliders. Perfectly seasoned and topped with crunchy coleslaw, these sliders bring the taste of summer BBQ to your kitchen all year round. Ideal for a quick weeknight dinner or a festive gathering.

Ingredients

• 1 can of green jackfruit, drained and rinsed
• 1/2 cup BBQ sauce
• 1/4 cup vegetable broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 8 slider buns
• Optional toppings: sliced red onion, pickles, coleslaw

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Trim the hard core of the jackfruit and shred the flesh using forks.

3. 3

   Combine BBQ sauce, vegetable broth, garlic powder, onion powder, smoked paprika, and salt in a saucepan; simmer.

4. 4

   Stir in the jackfruit, coating it well with the sauce.

5. 5

   Transfer to a baking dish and bake for 20 minutes until tender.

6. 6

   Toast slider buns in the oven for the last 5 minutes.

7. 7

   Assemble sliders with jackfruit and your choice of toppings.

8. 8

   Serve immediately.