Vegan Banana Pancake Delight

Erik S.

Erik S.

11 months ago

These fluffy and delicious pancakes are made with ripe bananas and plant-based ingredients, making them a healthy and satisfying breakfast option for vegans and non-vegans alike.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

220

Protein

5g

Fat

6g

Sat Fat

0.5g

Carbs

38g

Chole

0mg

Fiber

3g

Sugar

8g

Sodium

400mg

Ingredients

  • 1 ripe banana
  • 1 cup of flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1 cup of almond milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of vegetable oil

Instructions

  • In a large mixing bowl, mash the ripe banana with a fork until it becomes a smooth paste.
  • Add the flour, baking powder, sugar, and salt to the bowl and mix well.
  • Pour in the almond milk, vanilla extract, and vegetable oil, and stir until the batter is smooth and free of lumps.
  • Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan for each pancake.
  • Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.
  • Serve the pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.

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