Vegan Banana Pancake Delight

About this recipe

Discover the joy of a delightful vegan breakfast with these fluffy banana pancakes. Made with ripe bananas and wholesome plant-based ingredients, they're perfect for satisfying both vegans and non-vegans alike. Enjoy them topped with your favorite fruits and syrups for a healthy start to your day.

Ingredients

• 1 ripe banana
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Directions

1. 1

   Mash the banana in a large mixing bowl until smooth.

2. 2

   Add flour, baking powder, sugar, and salt, then mix well.

3. 3

   Stir in almond milk, vanilla extract, and vegetable oil until the batter is smooth.

4. 4

   Heat a non-stick pan over medium heat, lightly greased.

5. 5

   Pour 1/4 cup of batter for each pancake onto the pan.

6. 6

   Cook until bubbles form on the surface, then flip and cook until golden brown.

7. 7

   Repeat with remaining batter.

8. 8

   Serve with fresh fruit, maple syrup, or vegan whipped cream.