Vegan Banana Pancake Delight
Erik S.
over 1 year ago
These fluffy and delicious pancakes are made with ripe bananas and plant-based ingredients, making them a healthy and satisfying breakfast option for vegans and non-vegans alike.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
220
Protein
5g
Fat
6g
Sat Fat
0.5g
Carbs
38g
Chole
0mg
Fiber
3g
Sugar
8g
Sodium
400mg
Ingredients
- 1 ripe banana
- 1 cup of flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 cup of almond milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of vegetable oil
Instructions
- In a large mixing bowl, mash the ripe banana with a fork until it becomes a smooth paste.
- Add the flour, baking powder, sugar, and salt to the bowl and mix well.
- Pour in the almond milk, vanilla extract, and vegetable oil, and stir until the batter is smooth and free of lumps.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.
- Serve the pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
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