Vegan Avocado Cucumber Sushi with Pickled Radish

About this recipe

Experience the crisp and refreshing taste of vegan sushi with our Avocado Cucumber Sushi with Pickled Radish. This recipe brings together creamy avocado, crunchy cucumber, and tangy pickled radish for a delightful homemade sushi adventure. Easy to prepare and perfect for sushi lovers and health enthusiasts alike, these rolls are both satisfying and visually stunning.

Ingredients

• 2 cups sushi rice
• 4 nori sheets
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/2 cup pickled radish
• Soy sauce for dipping

Directions

1. 1

   Cook the sushi rice according to package instructions and allow it to cool to room temperature.

2. 2

   Place a nori sheet on a bamboo sushi mat covered with plastic wrap.

3. 3

   Spread a thin layer of rice over the lower two-thirds of the nori sheet.

4. 4

   Arrange avocado, cucumber, and pickled radish in a line across the center of the rice.

5. 5

   Using the mat, roll the sushi tightly, sealing the edge with a bit of water.

6. 6

   Slice the sushi roll into even bite-sized pieces using a dampened sharp knife.

7. 7

   Serve immediately with soy sauce for dipping.