Vegan Avocado Cucumber Sushi with Pickled Radish
Aldo Guerra
7 months ago
This vegan sushi roll is a refreshing and healthy option for sushi lovers. The combination of creamy avocado, crunchy cucumber, and tangy pickled radish creates a delicious flavor profile that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 rolls
Nutrition Per Serving
Cal
250
Protein
4g
Fat
5g
Sat Fat
1g
Carbs
50g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups sushi rice
- 4 nori sheets
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/2 cup pickled radish
- Soy sauce for dipping
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori sheet, leaving a small border at the top.
- Arrange avocado, cucumber, and pickled radish in a line across the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water.
- Slice the sushi roll into bite-sized pieces.
- Serve with soy sauce for dipping.
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