Vegan Apricot Bliss Cake

About this recipe

Indulge in the sweet and fruity symphony of this Vegan Apricot Bliss Cake. Crafted with wholesome ingredients and a touch of homemade charm, this cake is the perfect treat for any occasion, be it a cozy family gathering or a festive celebration. With a moist crumb and bursts of apricot goodness, this cake is sure to be a hit among vegans and non-vegans alike.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup dried apricots, chopped

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a large bowl, combine almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.

3. 3

   Whisk in the melted coconut oil and vanilla extract into the milk mixture.

4. 4

   In another bowl, blend the flour, sugar, baking powder, baking soda, and salt.

5. 5

   Add the wet ingredients to the dry and mix gently until just combined.

6. 6

   Fold in the chopped dried apricots evenly throughout the batter.

7. 7

   Pour the batter into the prepared baking pan and smooth the top.

8. 8

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool before serving.