Vegan Apricot Bliss Cake
Cassie Johnson
9 months ago
Indulge in the sweet and fruity flavors of this vegan apricot bliss cake. Made with wholesome ingredients, this cake is perfect for any occasion.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
280
Protein
3g
Fat
12g
Sat Fat
8g
Carbs
40g
Chole
0mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1 cup dried apricots, chopped
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the almond milk, coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped apricots.
- Pour the batter into a greased 9x9 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
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