Umami Delight: Beef Stir-Fry

About this recipe

Experience an explosion of flavors with our Umami Delight, a modern take on the classic beef stir-fry. Enhanced with fresh vegetables and a rich, savory sauce, this dish promises satisfaction in every bite. Designed with simplicity in mind, it's perfect for both weeknights and special occasions.

Ingredients

• 1 lb beef, thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 cup beef broth
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Mix soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and beef broth in a small bowl.

2. 2

   Heat 1 tablespoon of oil in a skillet over medium-high heat.

3. 3

   Add sliced beef and cook until browned. Remove and set aside.

4. 4

   In the same pan, heat 2 tablespoons of oil, then add onion, garlic, and bell pepper.

5. 5

   Cook until vegetables begin to soften, about 2 minutes.

6. 6

   Add mushrooms, continue cooking for 2 more minutes.

7. 7

   Pour in the sauce mixture and cook until thickened, about 2 minutes.

8. 8

   Return beef to the pan, mix well, and cook for an additional 2 minutes.