Umami Burger

About this recipe

The Umami Burger serves up a depth of savory flavors that will leave your taste buds craving more. Juicy beef is enhanced with umami-rich ingredients like soy sauce and mushrooms, topped with melted cheese, crisp lettuce, and tangy pickled onions. An essential for any burger aficionado, this recipe makes for a satisfying meal any day of the week.

Ingredients

• 1 pound ground beef
• 4 ounces mushrooms, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 slices aged cheese (such as cheddar or parmesan)
• 4 hamburger buns
• Lettuce, for topping
• Tomato slices, for topping
• Pickled onions, for topping

Directions

1. 1

   In a large bowl, combine ground beef, mushrooms, soy sauce, fish sauce, garlic powder, and black pepper until just mixed.

2. 2

   Divide and shape the mixture into 4 equal patties.

3. 3

   Preheat a grill or skillet over medium-high heat.

4. 4

   Cook the patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).

5. 5

   Place a slice of cheese on each patty during the last minute of cooking to melt.

6. 6

   Lightly toast the hamburger buns on the grill or in a toaster.

7. 7

   Assemble the burgers: place patties on the buns and top with lettuce, tomato, and pickled onions.

8. 8

   Serve hot and enjoy the burst of umami flavors.