Ultimate Burger Bliss
Experience the Juiciest, Most Flavorful Burger Ever!
About this recipe
Dive into the ultimate burger experience with patties that are perfectly seasoned and topped with fresh, crunchy veggies. This modern take on a classic burger ensures both tenderness and flavor with every bite. Ideal for a weekend cookout or a satisfying weekday meal.
Ingredients
- 1 lb freshly ground beef
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 leaves of lettuce
- 4 slices of tomato
- 4 slices of red onion
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 4 tablespoons mustard
Directions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, gently mix beef, salt, pepper, garlic powder, and onion powder.
- 3
Form mixture into 4 patties, ensuring not to overwork the meat.
- 4
Place patties on the grill, cooking for 4-5 minutes per side until desired doneness.
- 5
Add a slice of cheese to each patty during the last minute of cooking.
- 6
Toast buns on the grill for about 1-2 minutes.
- 7
Assemble burgers with lettuce, tomato, and onion on the buns.
- 8
Spread mayonnaise, ketchup, and mustard on each top bun, then serve.
Chef's tip
For maximum flavor, consider grinding your own beef and allowing patties to rest at room temperature before grilling.
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