Ukrainian Sausage Delight
Savor the Authentic Flavors of Ukrainian Sausage

About this recipe
Experience a hearty and flavorful Ukrainian Sausage Delight, combining the traditional tastes of Ukrainian cuisine with modern cooking techniques. This dish is a comforting amalgamation of juicy sausage, vibrant vegetables, and aromatic spices, perfect for any gathering or family meal.
Ingredients
- 1 lb Ukrainian sausage
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 1 (14 oz) can diced tomatoes
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- 1
Brown the sausage in a large skillet over medium heat, then remove and set aside.
- 2
Sauté the onions and garlic in the same skillet until softened.
- 3
Add the bell peppers and cook until they begin to soften.
- 4
Stir in canned tomatoes, chicken broth, paprika, thyme, salt, and pepper.
- 5
Bring to a simmer and return sausage to the skillet.
- 6
Cover and cook for 15-20 minutes, allowing flavors to meld.
- 7
Ensure sausage is cooked through and serve hot.
Chef's tip
For extra flavor, try adding a splash of balsamic vinegar or a sprinkle of fresh herbs before serving.
Sources
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