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Ukrainian Sausage Delight

Savor the Authentic Flavors of Ukrainian Sausage

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Ukrainian Sausage Delight

About this recipe

Experience a hearty and flavorful Ukrainian Sausage Delight, combining the traditional tastes of Ukrainian cuisine with modern cooking techniques. This dish is a comforting amalgamation of juicy sausage, vibrant vegetables, and aromatic spices, perfect for any gathering or family meal.

Ingredients

  • 1 lb Ukrainian sausage
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 1 (14 oz) can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste

Directions

  1. 1

    Brown the sausage in a large skillet over medium heat, then remove and set aside.

  2. 2

    Sauté the onions and garlic in the same skillet until softened.

  3. 3

    Add the bell peppers and cook until they begin to soften.

  4. 4

    Stir in canned tomatoes, chicken broth, paprika, thyme, salt, and pepper.

  5. 5

    Bring to a simmer and return sausage to the skillet.

  6. 6

    Cover and cook for 15-20 minutes, allowing flavors to meld.

  7. 7

    Ensure sausage is cooked through and serve hot.

Chef's tip

For extra flavor, try adding a splash of balsamic vinegar or a sprinkle of fresh herbs before serving.

Sources