Ukrainian Borscht
V Koliada
2 months ago
A traditional Ukrainian beet soup that is hearty, flavorful, and perfect for cold winter days.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
250 per serving
Protein
10g
Fat
5g
Sat Fat
2g
Carbs
45g
Chole
20mg
Fiber
8g
Sugar
15g
Sodium
800mg
Ingredients
- 2 large beets, peeled and grated
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1/2 head of cabbage, shredded
- 1 can of diced tomatoes
- 1/4 cup white vinegar
- 1/4 cup sugar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
- In a large pot, bring the beef broth to a boil.
- Add the beets, onion, carrots, and potatoes to the pot.
- Simmer for 20 minutes, or until the vegetables are tender.
- Add the cabbage, tomatoes, vinegar, sugar, salt, and pepper to the pot.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
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