Ukrainian Borscht

V Koliada

V Koliada

2 months ago

A traditional Ukrainian beet soup that is hearty, flavorful, and perfect for cold winter days.

Cooking Time

1 hour

Serving Size

6 servings

Nutrition Per Serving

Cal

250 per serving

Protein

10g

Fat

5g

Sat Fat

2g

Carbs

45g

Chole

20mg

Fiber

8g

Sugar

15g

Sodium

800mg

Ingredients

  • 2 large beets, peeled and grated
  • 4 cups beef broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1/2 head of cabbage, shredded
  • 1 can of diced tomatoes
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • Salt and pepper to taste
  • Sour cream and fresh dill for garnish

Instructions

  • In a large pot, bring the beef broth to a boil.
  • Add the beets, onion, carrots, and potatoes to the pot.
  • Simmer for 20 minutes, or until the vegetables are tender.
  • Add the cabbage, tomatoes, vinegar, sugar, salt, and pepper to the pot.
  • Simmer for an additional 10 minutes.
  • Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

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