Classic Ukrainian Borscht

About this recipe

This modern take on a classic Ukrainian borscht features a vibrant mix of beets, cabbage, and hearty vegetables. Perfectly seasoned and garnished with fresh dill and a dollop of sour cream, this soup is both comforting and nutritious.

Ingredients

• 2 large beets, peeled and julienned
• 4 cups beef broth
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1/2 head of cabbage, shredded
• 1 can of diced tomatoes, drained
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 1/4 cup white vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Sour cream and fresh dill for garnish

Directions

1. 1

   Bring beef broth to a boil in a large pot.

2. 2

   Add the beets, onion, carrots, and potatoes; simmer for 20 minutes.

3. 3

   Stir in cabbage, tomatoes, tomato paste, garlic, vinegar, and sugar.

4. 4

   Season with salt and pepper; simmer for another 15 minutes.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve hot, garnished with sour cream and dill.