Turmeric Ginger Chicken Stir Fry

About this recipe

This refreshing and flavorful turmeric ginger chicken stir fry is perfect for a quick and healthy dinner. Infused with anti-inflammatory turmeric and ginger, it’s not only delicious but also packed with nutritious vegetables. Serve it with steamed rice or noodles for a complete meal.

Ingredients

• 2 boneless, skinless chicken breasts (approximately 1 pound), thinly sliced
• 1 tablespoon turmeric powder
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Combine the turmeric, ginger, garlic, soy sauce, honey, and sesame oil in a large bowl.

2. 2

   Add the chicken slices to the bowl, ensuring they are evenly coated. Marinate for at least 15 minutes.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken and stir-fry until golden and cooked through, about 5-6 minutes. Remove and set aside.

5. 5

   In the same skillet, stir-fry the bell peppers and onion until tender-crisp, about 3-4 minutes.

6. 6

   Return the chicken to the skillet, mix with the vegetables, and adjust seasoning with salt and pepper as needed.

7. 7

   Serve hot with steamed rice or noodles.