Turkish Flatbread Delight

About this recipe

This Turkish Flatbread Delight combines the rich, aromatic flavors of the Mediterranean with a soft, fluffy base. Perfect for any occasion, this homemade flatbread is topped with vegetables, herbs, and cheese. It's a comforting dish that's sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tomato, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   In a large mixing bowl, combine flour, salt, and sugar.

2. 2

   Dissolve yeast in warm water. Let it become frothy for about 5 minutes.

3. 3

   Mix yeast mixture and olive oil into the flour until dough forms.

4. 4

   Knead dough on a floured surface for about 5 minutes until smooth and elastic.

5. 5

   Let the dough rise in a greased bowl, covered, for 1 hour until doubled.

6. 6

   Sauté onion and garlic in olive oil until translucent.

7. 7

   Add bell peppers, tomato, oregano, thyme, paprika, salt, and pepper. Cook until tender.

8. 8

   Preheat oven to 450°F (230°C). Shape dough into flat rounds.

9. 9

   Top each dough with vegetable mixture and mozzarella.

10. 10

    Bake for 12-15 minutes until edges are golden brown.

11. 11

    Garnish with parsley and serve hot.