Turkey Steak with Basmati Rice and Veggies

About this recipe

Savor a wholesome meal featuring juicy turkey steaks seasoned to perfection, served with aromatic basmati rice and a vibrant blend of sautéed vegetables. Ideal for a healthy weeknight dinner, this dish combines simplicity with rich flavors, ensuring a delightful dining experience without the hassle.

Ingredients

• 2 turkey steaks
• 1 cup basmati rice
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups chicken broth

Directions

1. 1

   Rinse and cook basmati rice using chicken broth per package instructions.

2. 2

   Season turkey steaks with garlic powder, paprika, salt, and pepper.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Cook turkey steaks for 4-5 minutes per side until fully cooked.

5. 5

   Remove turkey steaks and rest on a plate.

6. 6

   In the same skillet, add sliced bell peppers, zucchini, and carrot.

7. 7

   Sauté vegetables for 5-6 minutes until tender-crisp.

8. 8

   Serve turkey steaks on a bed of rice with sautéed vegetables.