Modern Turkey Steak Delight
Quick and Flavorful Turkey Steaks for Any Occasion

About this recipe
Experience a delightful twist on turkey steaks with this modern recipe. Perfectly spiced and seared to perfection, these turkey steaks offer a quick yet gourmet meal option. Ideal for busy weeknights or when you want a nutritious and tasty dish without the fuss.
Ingredients
- 4 turkey steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 2 tablespoons butter
- 2 cloves garlic, smashed
Directions
- 1
Mix salt, black pepper, garlic powder, paprika, thyme, rosemary, oregano, basil, and parsley in a small bowl.
- 2
Rub turkey steaks with olive oil and coat with the spice mixture.
- 3
Heat a heavy skillet or cast iron pan on medium-high and add seasoned turkey steaks without overcrowding.
- 4
Sear steaks for 2 minutes on one side. Flip and cook for 1 more minute.
- 5
Add butter and garlic to the pan, swirling around until melted and fragrant.
- 6
Remove turkey steaks and let rest for a few minutes before serving.
Chef's tip
For an alternative, the steaks can also be grilled. Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Sources
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