Modern Turkey Quinoa Stuffed Bell Peppers

About this recipe

Savor the rich flavors of ground turkey and quinoa, perfectly seasoned and packed inside tender bell peppers. This dish offers a healthy and hearty option suitable for any weekday dinner, combining ease of preparation with incredible taste.

Ingredients

• 4 large bell peppers, halved and seeded
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup chicken broth
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Heat a skillet over medium heat and brown the ground turkey. Drain excess fat.

3. 3

   Add onion and garlic to the skillet and sauté until fragrant.

4. 4

   Stir in cumin, oregano, salt, and pepper. Add cooked quinoa, diced tomatoes, tomato sauce, and chicken broth. Mix well.

5. 5

   Stuff each bell pepper half with the turkey-quinoa mixture and place in a baking dish.

6. 6

   Cover dish with foil and bake for 20 minutes.

7. 7

   Remove foil, sprinkle peppers with mozzarella cheese, and bake another 10 minutes.

8. 8

   Garnish with fresh cilantro before serving.