Turkey Delight Sandwich

About this recipe

This modern twist on the classic Turkey Delight Sandwich boasts a balance of succulent turkey, creamy avocado, and crunchy alfalfa sprouts, all elevated by the tangy contrast of Dijon mustard. Ideal for utilizing leftover turkey from festive occasions, this sandwich is a quick and delicious solution for a fulfilling meal.

Ingredients

• 2 slices whole-grain bread, toasted
• 3 oz. roasted turkey breast, thinly sliced
• 1 slice of cheddar cheese
• 1/4 avocado, thinly sliced
• 1/4 cup alfalfa sprouts
• 1 tbsp. light mayonnaise
• 1 tsp. Dijon mustard
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Toast the bread slices until golden brown and crispy.

2. 2

   Spread light mayonnaise on one slice and Dijon mustard on the other slice of bread.

3. 3

   Layer turkey slices evenly over the mayonnaise.

4. 4

   Top the turkey with a slice of cheddar cheese.

5. 5

   Arrange avocado slices and alfalfa sprouts over the cheese.

6. 6

   Season with salt and freshly ground black pepper to taste.

7. 7

   Place the other slice of bread atop and press gently.

8. 8

   Cut the sandwich diagonally and serve immediately.