Tuna Pasta Bake

About this recipe

This Tuna Pasta Bake pairs al dente pasta with tender tuna, all coated in a savory tomato and cream sauce. Topped with golden, melted cheese, it’s a hearty and satisfying dish perfect for busy weeknights.

Ingredients

• 250g penne pasta
• 2 cans of tuna, drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of grated mozzarella cheese
• 1/2 cup of heavy cream
• 1 tablespoon of olive oil
• 2 tablespoons of all-purpose flour
• 2 tablespoons of butter
• 1 teaspoon of dried oregano
• 1/4 teaspoon of ground nutmeg
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Cook the pasta according to the package instructions, then drain and set aside.

3. 3

   In a large pan, melt the butter over medium heat. Add the onion and garlic, cooking until soft.

4. 4

   Stir in the flour and cook for 1 minute. Gradually add the cream while stirring, then season with nutmeg, salt, and pepper.

5. 5

   Add the diced tomatoes and oregano, letting the sauce simmer until it thickens.

6. 6

   Gently fold in the tuna and cooked pasta, ensuring they're well combined.

7. 7

   Transfer the mixture to a greased baking dish, sprinkle with mozzarella cheese.

8. 8

   Bake for 20-25 minutes until the cheese is golden brown and bubbly. Let it cool for a few minutes before serving.