Tuna Melt Casserole
minty
over 1 year ago
This tuna melt casserole is a delicious twist on the classic sandwich. It's easy to make and perfect for a weeknight dinner.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
480
Protein
22g
Fat
22g
Sat Fat
8g
Carbs
47g
Chole
50mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 lb. elbow macaroni
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped green bell pepper
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tbsp. of butter, melted
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package directions.
- In a large bowl, combine tuna, cream of mushroom soup, mayonnaise, sour cream, onion, celery, and green bell pepper.
- Add cooked macaroni to the bowl and mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- In a small bowl, mix together breadcrumbs and melted butter.
- Sprinkle breadcrumb mixture over the cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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