Tuna Caper Chilli Spaghetti
Spice up your dinner with Tuna Caper Chilli Spaghetti!
About this recipe
This Tuna Caper Chilli Spaghetti is a vibrant and flavorful dish perfect for any weeknight. Simple yet sophisticated, it combines the richness of tuna with a tangy kick from capers and the heat of fresh chilies. This quick recipe ensures a delightful meal with minimal fuss, suitable for both casual dinners and more formal gatherings.
Ingredients
- 200 g spaghetti
- 1 can tuna, drained
- 2 tablespoons capers
- 1 red chili, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 30 g grated Parmesan cheese
- Salt and pepper to taste
Directions
- 1
Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
- 2
Heat olive oil in a large pan over medium heat; add the minced garlic and sliced chili, cooking for 1-2 minutes until fragrant.
- 3
Add the drained tuna and capers to the pan, stirring occasionally for 2-3 minutes.
- 4
Pour reserved pasta water into the pan to create a light sauce and toss in the cooked spaghetti.
- 5
Gently mix the spaghetti until coated. Season with salt and pepper to taste.
- 6
Serve with grated Parmesan cheese sprinkled on top.
Chef's tip
For a healthier twist, consider using whole wheat spaghetti. If you prefer less heat, reduce the amount of chili used.
Sources
More recipes you'll love
Handpicked recipes based on your taste
