Tuna and Egg Salad with Olive Oil Dressing
Md. Rahat Hussein Khan
over 1 year ago
This refreshing salad is perfect for a light lunch or dinner. The combination of tuna, eggs, and vegetables is both satisfying and healthy. The olive oil dressing adds a delicious flavor and healthy fats.
Cooking Time
15 minutes
Serving Size
4
Nutrition Per Serving
Cal
320
Protein
26g
Fat
22g
Sat Fat
4g
Carbs
6g
Chole
235mg
Fiber
2g
Sugar
3g
Sodium
580mg
Ingredients
- 2 cans of tuna, drained
- 4 hard-boiled eggs, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the tuna, eggs, celery, red onion, red bell pepper, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the tuna mixture and toss to coat.
- Serve immediately or refrigerate until ready to serve.
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