Trout Delight

About this recipe

Experience the delightful flavors of a perfectly baked trout fillet, enhanced with fresh lemon, herbs, and a touch of olive oil. This recipe offers a nutritious and delectable meal that is both easy to prepare and perfect for a weeknight dinner.

Ingredients

• 2 (6 oz each) trout fillets
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 sprigs fresh parsley
• 1 tablespoon fresh dill, chopped

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat the trout fillets dry with paper towels.

3. 3

   Place the fillets on a baking sheet lined with parchment paper.

4. 4

   Drizzle with olive oil and season with salt, pepper, and fresh lemon slices.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

6. 6

   Garnish with fresh parsley and dill before serving.