Tropical Taro Pancakes

About this recipe

Enjoy a unique twist on your morning routine with these Tropical Taro Pancakes. Combining the earthy flavor of taro root with the sweetness of coconut and pineapple, these pancakes deliver a taste of the tropics in every bite. Perfect for a leisurely breakfast or brunch, they are both fun to make and delightful to eat.

Ingredients

• 1 cup taro root, grated
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1/2 cup pineapple juice
• 1 large egg
• 2 tablespoons vegetable oil
• 1/2 cup shredded coconut
• Tropical fruits for serving (e.g., sliced mango, papaya, kiwi)

Directions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate bowl, mix coconut milk, pineapple juice, egg, and vegetable oil.

3. 3

   Combine wet and dry ingredients, stirring until just mixed.

4. 4

   Fold in grated taro and shredded coconut.

5. 5

   Heat a nonstick skillet over medium heat.

6. 6

   Pour 1/4 cup of batter per pancake onto the skillet.

7. 7

   Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes.

8. 8

   Serve with tropical fruits.