What are some tips for making Triste Delight?

Name: Triste Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 150g dark chocolate, chopped; 100ml heavy cream; 1 tablespoon espresso powder; 2 tablespoons sugar; 1 teaspoon vanilla extract; A pinch of sea salt

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Triste Delight

A Decadent Dessert that Embraces Bittersweet Flavors

4servings

30 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Discover how to transform simple ingredients into an indulgent dessert, combining velvety flavors and a hint of sweetness. Triste Delight features a harmonious blend of chocolate, cream, and subtle bitterness, creating a complex yet delightful treat perfect for contemplative moments or sharing with friends.

Ingredients

150g dark chocolate, chopped
100ml heavy cream
1 tablespoon espresso powder
2 tablespoons sugar
1 teaspoon vanilla extract
A pinch of sea salt

Directions

1
Gently melt the chocolate with cream over a double boiler.
2
Stir in the espresso powder, sugar, vanilla extract, and sea salt until smooth.
3
Pour the mixture into small cups or ramekins.
4
Chill in the refrigerator for about 10 minutes.
5
Serve chilled, garnished with a sprinkle of sea salt.
6
Enjoy a spoonful of richness and flavor.