Triple Chocolate Brownie Cake

About this recipe

This Triple Chocolate Brownie Cake is a chocolate lover's dream. Rich, fudgy, and bursting with the flavors of semisweet, milk, and dark chocolates, it's a simple yet luxurious dessert perfect for any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 2

   In a large bowl, cream together melted butter and sugar until blended.

3. 3

   Beat in eggs, one at a time, then add vanilla extract.

4. 4

   In a separate bowl, whisk cocoa powder, flour, and salt. Combine with wet ingredients until smooth.

5. 5

   Fold in semisweet, milk, and dark chocolate chips.

6. 6

   Spread batter evenly in the prepared pan.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs.

8. 8

   Cool completely in the pan on a wire rack before slicing.