Modern Tripe Delight

About this recipe

Transform traditional tripe into a modern culinary masterpiece with this savory stew. Rich in flavors and easy to make, this dish brings a comforting meal to the table. Utilizing a mix of aromatic herbs and fresh vegetables, this recipe appeals to those seeking a taste of home-cooked tradition with a contemporary twist.

Ingredients

• 1 pound beef tripe, cleaned and cut into small pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 3 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

Directions

1. 1

   Rinse tripe thoroughly and cut into bite-sized pieces.

2. 2

   Heat olive oil in a large pot over medium heat, then sauté onion and garlic until fragrant.

3. 3

   Add tripe to the pot and brown slightly for about 5 minutes.

4. 4

   Add carrot, celery, bell pepper, diced tomatoes, and beef broth to the pot.

5. 5

   Stir in thyme, oregano, cumin, salt, and pepper; bring to a boil.

6. 6

   Reduce heat and simmer, covered, for about 2.5 hours, or until tripe is tender.

7. 7

   Garnish with fresh cilantro before serving.