Tripe Delight
koki faith
about 1 year ago
A delicious and hearty dish made with tripe, perfect for a comforting meal.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
10g
Sat Fat
3g
Carbs
15g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 1 pound tripe
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1. Rinse the tripe thoroughly and cut it into small pieces.
- 2. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
- 3. Add the tripe to the pot and cook until it starts to brown.
- 4. Add the carrot, celery, diced tomatoes, beef broth, thyme, and oregano to the pot.
- 5. Season with salt and pepper to taste.
- 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the tripe is tender.
- 7. Serve hot and enjoy!
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