Creamy Macaroni with Requeijão and Tomato Sauce

About this recipe

This Creamy Macaroni with Requeijão and Tomato Sauce combines the heartiness of wheat pasta with the smoothness of requeijão and a rich tomato sauce. Perfect for family dinners, this recipe is both comforting and satisfying, making it a favorite for weeknights.

Ingredients

• 500g wheat macaroni
• 1 cup requeijão
• 2 cups tomato sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. 1

   Cook the macaroni according to package directions. Drain and set aside.

2. 2

   In a large pan over medium heat, warm the olive oil.

3. 3

   Add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Stir in the tomato sauce and oregano, and let it simmer for 5 minutes.

5. 5

   Mix in the requeijão until the sauce is creamy and smooth.

6. 6

   Add salt and pepper to taste.

7. 7

   Combine the cooked pasta with the sauce, mixing until well coated.

8. 8

   Serve hot, garnished with fresh basil leaves.