Modern Italian Pasta Delight
Experience Authentic Italian Flavors with a Contemporary Twist
About this recipe
This modernized Italian pasta recipe combines traditional techniques with fresh and innovative flavors. Embrace the taste of Italy while enjoying an easy-to-follow dish that is perfect for weeknight dinners or special occasions. With a focus on fresh ingredients and efficient cooking methods, this recipe is designed for the contemporary home cook who values both tradition and convenience.
Ingredients
- 250 grams pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400 grams cherry tomatoes, halved
- 1 bunch fresh basil leaves
- 50 grams parmesan cheese, grated
- Salt and pepper to taste
Directions
- 1
Boil water in a large pot with a pinch of salt, then cook pasta until al dente.
- 2
Heat olive oil in a pan over medium heat; sauté garlic until fragrant.
- 3
Add cherry tomatoes and cook until they soften, about 5 minutes.
- 4
Stir in fresh basil and season with salt and pepper.
- 5
Drain pasta and add to the pan, tossing to coat with the sauce.
- 6
Serve topped with grated parmesan cheese.
Chef's tip
Ensure that the pasta is cooked to an al dente texture for the best result. This dish can easily be adapted with the addition of protein like grilled chicken or prawns if desired.
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