Toothsome Treats

About this recipe

These delightful toothsome treats offer a marvelous balance of sweet and savory flavors. Perfect for gatherings or simply as a homemade indulgence, these cookies are sure to satisfy your cravings while impressing your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped walnuts
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

3. 3

   Mix in the milk and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips and chopped walnuts.

7. 7

   Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown. Cool on a wire rack before serving.